Energetics of Food

Foods Have Energy: The Chinese Energetics of Food Part 1
Energetics of Food Donna Sigmond Energetics of Food Donna Sigmond

Foods Have Energy: The Chinese Energetics of Food Part 1

We are taught about protein, carbohydrates, and fat in the western diet. Compounds such as fiber, vitamins, and minerals are also familiar to most of us. As a dietitian, I educate, assess, and discuss food choices with people daily. What is not taught in western education is that foods and herbs have energetic properties. These properties affect specific organs and meridians that can strengthen, cleanse or regulate the body’s processes.

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